InJersey

Here’s a great way to spend a beautiful fall night out at one of your favorite independent restaurants while benefiting a great local non-profit and drinking Jersey produced wine, with the winemaker. At Tortilla Press Cantina on October 14th we’re doing our first Jersey Wine Dinner featuring Jim Quarella from Bellview Winery located in Landisville, NJ. Jim [...]

Veggin Out Tuesday & Wednesday May18th & 19th 4 course Dinner…$30.00/person * Starters Sautéed Jersey spinach, tofu & queso fresco empanadas with lime cilantro chimichurri Guacamole & hearts of [...]

TP_Cantina_menu_6

Mexican Beer Tasting Menu April 21, 2010 5 Tapas Style Courses each course accompanied by carefully selected Mexican beers First Course Beer & Cheese Soup garnished with spicy crispy tortilla strips Accompanied by…Modelo Especial Draft Second Course Honey Cholula Wings Accompanied by…Dos Equis Amber Bottle Third Course Mini Cuban Slider with spicy slaw Accompanied by…Dos Equis Lager Michelada A refreshing mix of lager, hot sauce, lime juice & seasoning Fourth Course Carne [...]

We’re Celebrating Restaurant Week With the BEST VALUE in town! Sunday, April 11 – Friday, April 16 Sunday through Wednesday…4 courses $28 Thursday & Friday…4 courses $30 The Cantina [...]

With all the chatter this week about the green of St. Patricks Day, we thought we’d add on a different kind of green event next week at The Tortilla Press & Tortilla Press Cantina. From Monday March 22 thru Saturday March 27 (Tues 3/23 in Pennsauken since we are [...]

We are introducing some new wines at Tortilla Press Cantina this month & wanted to kick it off with a tasting. We chose our wines for a couple of factors. We looked at the dishes that we can pair each wine with, the ability to sell it to our guest at a reasonable price & then [...]

Mark Smith wrote a new blog post: Meet our new eco-friendly wine list

We are introducing some new wines at Tortilla Press Cantina this month & wanted to kick it off with a tasting. We chose our wines for a couple of factors. We looked at the dishes that we can pair each wine with, the ability to sell it to our guest at a reasonable [...]

  1 year, 11 months ago · View

I know this is really short notice, but if you are interested in learning authentic Mexican Cooking & getting out of the frigid winter weather this February 21-28 why not sneak away for seven days of authentic Mexican cooking with myself & Chef Ana Garcia at La Villa Bonita, her specially designed hotel & cooking school in [...]

Mark Smith wrote a new blog post: A cooking trip to Mexico with Chef Mark Smith

I know this is really short notice, but if you are interested in learning authentic Mexican Cooking & getting out of the frigid winter weather this [...]

  2 years ago · View

Here’s a rundown of the Macaroni & Cheeses that the Chef’s put together for the show. I really appreciate all their work, especially delivering it to the restaurant. I’ll be getting your dishes & casseroles back to you all soon. I think that Chef Jim from blueplate & I we’re the only ones to actually taste [...]

Mark Smith wrote a new blog post: Mac & Cheese Segment From Fox

Here’s a rundown of the Macaroni & Cheeses that the Chef’s put together for the show. I really appreciate all their work, especially delivering it to the restaurant. I’ll be getting your dishes & casseroles back to [...]

  2 years ago · View

Well, the holidays are over & The Cantina is re-opened & I’m done testing margarita & mojito recipes for a little while at least. I’ve just finished tweeking my [...]

Mark Smith wrote a new blog post: Homestyle classic menu Jan25 thru Jan28

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  2 years ago · View

Mark Smith wrote a new blog post: All treats, no tricks this week at The Tortilla Press

It’s a really really exciting time in the Philadelphia area. The Eagles kicked butt on Monday Night Football, The Phillies take on the NY Yankees in the World Series & Halloween is Saturday. So much to do & think about, but in all the craziness, don’t forget about your local independent restaurant. [...]

  2 years, 3 months ago · View

Well to celebrate our Build your own Burrito Mondays, we built the mother of all burritos. It’s our FAB Burrito & it’s there to feed a family of 4. $25 each & free if you eat it by yourself in 1 hour.

Mark Smith wrote a new blog post: It’s a FAB Burrito

Well to celebrate our Build your own Burrito Mondays, we built the mother of all burritos. It’s our FAB Burrito & it’s there to feed a family of 4. $25 each & free if you eat it by yourself in 1 hour.
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  2 years, 3 months ago · View

Mark Smith wrote a new blog post: Harvest Menu Restaurant Week

The Tortilla Press is doing a special 4 course $30 menu from October 19th thru the 22nd featuring farmers & their harvest from Collingswood Farmer’s Market, voted America’s Favorite Farm Market this year. Each night a different farmer will be hosting a table of up to 20 guest, reservations are now being taken.  Our question [...]

  2 years, 4 months ago · View

Collingswood Farmers Market has won “America’s Best Small Town Market” (we beat out California!) and that calls for a celebration as this year’s farm season comes to a close. So we’re featuring a week long menu of 4 courses, each one centered around offerings from the farmers at the market – with lots of gluten free [...]